Open AccessPENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAAN DAGING SAPI BEKU DAN SEGAR (Studi Pada Pelanggan PT. Anzindo Gratia International)
Author(s) -
Tatag Herbayu Latukismo
Publication year - 2019
Publication title -
jurnal ekonomi dan industri fakultas ekonomi universitas krisnadwipayana
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2656-3169
pISSN - 0853-5248
DOI - 10.35137/jei.v20i1.238
Subject(s) - customer satisfaction , service quality , likert scale , mathematics , quality (philosophy) , test (biology) , product (mathematics) , statistics , service (business) , marketing , business , paleontology , philosophy , geometry , epistemology , biology