Open AccessASSESSMENT OF BUTTON AND OYSTER MUSHROOM NUTRITIONAL QUALITY USING VARIOUS DRYING METHODS
Author(s) -
Santhiya Kalimuthu
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.3.15
Subject(s) - mushroom , oyster , food science , quality (philosophy) , environmental science , biology , fishery , physics , quantum mechanics
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