Open AccessEFFECT FERMENTATION ON VOLATILE COMPOUNDS OF PACKAGED CASTOR OIL -MORINGA SEEDS CONDIMENT (OGIRI)
Author(s) -
C. N. Onyekwelu,
E. O. Uzodinma
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.3.12
Subject(s) - moringa , castor oil , food science , fermentation , chemistry , traditional medicine , organic chemistry , medicine