Open AccessINFLUENCE OF UV TREATMENT ON SOME PROPERTIES AND BIOACTIVE COMPOUNDS IN ONION BULBS (ALLIUM CEPA L.) DURRING STORAGE
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.3.11
Subject(s) - allium , chemistry , traditional medicine , food science , botany , biology , medicine