Open AccessTEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT KERNEL FLOUR
Author(s) -
Shahid Yousaf,
Uzma Rehman,
Nouman Siddiqui,
Amer Mumtaz,
Muhammad Safdar,
Saqib Arif,
Salman Khurshid,
Hafiza Mehwish Iqbal,
Qurrat Ul,
Atif Akbar,
Saqib Jabbar
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.2.11
Subject(s) - organoleptic , food science , kernel (algebra) , mathematics , chemistry , pure mathematics