Open AccessTECHNOLOGICAL AND SENSORY PROPERTIES OF SPONGE CAKES CONTAINING CRICKET FLOUR (ACHETA DOMESTICUS)
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.1.7
Subject(s) - acheta , sponge , cricket , sensory system , biology , food science , zoology , botany , neuroscience