Open AccessINFLUENCE OF METEOROLOGICAL CONDITIONS ON THE QUALITY OF GRAPES AND AROMA-RELEASING ENZYME ADDITION ON THE CHEMICAL COMPOSITION, AROMATIC COMPLEX AND ORGANOLEPTIC PROFILE OF RED WINES
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.1.6
Subject(s) - aroma , organoleptic , chemical composition , food science , chemistry , wine , composition (language) , organic chemistry , philosophy , linguistics