Open AccessPRODUCTION OF PAPAYA FLAVORED ICE-CREAM WITH PUREE, AND SPRAY-DRIED PAPAYA POWDER
Author(s) -
CO Hong,
Enis Mudiliar Rajan,
Liew Phing Pui
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.4.8
Subject(s) - ice cream , food science , spray drying , chemistry , chromatography