Open AccessDEVELOPMENT AND OPTIMIZATION OF AN OZONE FOOD PRESERVATION SYSTEM USING RESPONSE SURFACE MODELLING (RSM)
Author(s) -
Said Nemmich,
Kamel Nassour,
Nadia Ramdani,
Yassine Bellebna,
Farouk Benallel Boukhoulda,
Amar Tilmatine
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.4.4
Subject(s) - response surface methodology , ozone , environmental science , biochemical engineering , computer science , meteorology , engineering , geography , machine learning