Open AccessECOFRIENDLY UTILIZATION OF BY PRODUCTS FROM BANANA PEEL IN FOOD PRODUCTION AND OTHER INDUSTRIAL APPLICATIONS. A REVIEW
Author(s) -
Muhammad Farooq,
Rabia Anwar,
Rizwan Shukat,
Syed Qamarabbas,
Naila Ilyas,
Meire Cristina,
Yunyang Wang
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.4.12
Subject(s) - banana peel , production (economics) , industrial production , pulp and paper industry , microbiology and biotechnology , food science , business , engineering , chemistry , biology , economics , keynesian economics , macroeconomics