Open AccessINVESTIGATION OF HYGIENE INDICATORS AT CONTROL POINTS OF PILOT-SELECTED BUTCHER SHOPS
Author(s) -
Beyza Ulusoy,
Fatma Nur Kaya,
Canan Hecer,
Şifa Berkan
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.4.1
Subject(s) - butcher , hygiene , control (management) , environmental health , medicine , geography , computer science , artificial intelligence , archaeology , pathology