Open AccessEFFECT OF DRYING ON PHYSICAL AND FLOW PROPERTIES OF BANANA POWDER
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.3.14
Subject(s) - flow properties , flow (mathematics) , materials science , food science , pulp and paper industry , process engineering , chemistry , mechanics , physics , engineering