Open AccessRELATIONSHIP OF LECTIN PROTEINS AND HEALTH: STUDIES ON PRODUCT DEVELOPMENT WITHOUT LECTIN
Author(s) -
H. Ugur Oncel,
Duygu Toker,
Hayrettin Mutlu,
Fatih Tarlak
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.1.5
Subject(s) - lectin , c type lectin , mannan binding lectin , lectin pathway , ficolin , computational biology , chemistry , biology , biochemistry , immunology , immune system , complement system , alternative complement pathway