Open AccessANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.5.14
Subject(s) - saccharomyces boulardii , probiotic , in vitro , caco 2 , microbiology and biotechnology , saccharomyces , saccharomyces cerevisiae , yeast , chemistry , biology , food science , biochemistry , bacteria , genetics