Open AccessA COMBINED QFD-GAHP TECHNIQUE TO TRANSLATE CUSTOMER REQUIREMENTS INTO THE PRODUCTION PROCESS OF MEAT PRODUCTS
Author(s) -
Hossein Soheylinia,
Ali Husseinzadeh Kashan,
Saeid Soheyliniya
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.5.13
Subject(s) - quality function deployment , production (economics) , process (computing) , manufacturing engineering , computer science , business , process engineering , engineering , new product development , marketing , economics , macroeconomics , operating system