Open AccessMICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM GINGER (ZINGIBER OFFICINALE ROSC.)
Author(s) -
Le Pham Tan Quoc
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.1.16
Subject(s) - zingiber officinale , extraction (chemistry) , traditional medicine , chemistry , chromatography , botany , biology , medicine