Open AccessIDENTIFICATION PARAMETERS FOR COMPARISON OF NATURALLY AND COMMERCIALLY LIME JUICE
Author(s) -
A. Bayati,
Firouzeh Nazari,
Hassan Hassanzadazar,
Mir-Jamal Hosseini
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.1.11
Subject(s) - lime , identification (biology) , food science , pulp and paper industry , biochemical engineering , chemistry , materials science , engineering , biology , metallurgy , botany