Open AccessSTANDARDIZATION, CHARACTERIZATION AND STORAGE STABILITY OF CURRY LEAF CHUTNEY
Author(s) -
Renu Khedkar,
Pratima Shastri,
A. S. Bawa
Publication year - 2019
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2019.11.3.13
Subject(s) - curry , standardization , computer science , chemistry , food science , operating system