Open AccessMETAL AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA
Publication year - 2019
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2019.11.3.11
Subject(s) - wine , vineyard , white wine , strontium , chemistry , environmental chemistry , environmental science , mineralogy , geography , food science , archaeology , organic chemistry