Open AccessKarakteristik Kimia, Mikrobiologi, Sensori Sereal Flakes Berbahan Dasar Tepung Ubi Nagara (Ipomoea batatas L.) dan Tepung Jewawut (Setaria italica)
Author(s) -
Ratna Ariani Nilateja Putri,
Alia Rahmi,
Agung Nugroho
Publication year - 2020
Publication title -
jurnal teknologi agro-industri/jurnal teknologi agro industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2598-5884
pISSN - 2407-4624
DOI - 10.34128/jtai.v7i1.106
Subject(s) - food science , physics , chemistry