Open AccessBOLO LIGHT ENRIQUECIDO COM FARINHA DE BAGAÇO DE UVA PROVENIENTE DE PRODUÇÃO VINÍCOLA / LIGHT CAKE ENRICHED WITH GRAPE BAGASS FLOUR FROM WINE PRODUCTION
Author(s) -
Diego R. Silva,
Cedenir Pereira de Quadros,
Claudileide De S. Silva
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n12-198
Subject(s) - food science , wine , chemistry