Open AccessEffect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus
Author(s) -
Lalita Khacharat,
Thanapoom Maneeboon,
Udomlak Sukatta,
Sudathip Saetan,
Prapassorn Rugthaworn,
Ketsaree Klinsukhon,
Surisa Sakayaroj
Publication year - 2022
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.34044/j.anres.2021.56.1.19
Subject(s) - monascus purpureus , citrinin , monascus , pigment , food science , chemistry , banana peel , botany , biology , mycotoxin , fermentation , organic chemistry