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Effect of palm sugar concentration and mixing order on physical properties of coconut milk
Author(s) -
Narisara Thanatrungrueang,
Thepkunya Harnsilawat
Publication year - 2020
Publication title -
agriculture and natural resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.319
H-Index - 13
eISSN - 2468-1458
pISSN - 2452-316X
DOI - 10.34044/j.anres.2019.54.1.05
Subject(s) - sugar , palm , food science , mixing (physics) , chemistry , pulp and paper industry , mathematics , environmental science , physics , engineering , quantum mechanics

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