Open AccessESTIMATION OF MALONDIALDEHYDE LEVELS IN CANNED MILK, YOGHURT, AND CREAM IN BAGHDAD CITY AS AN OXIDATIVE FACTOR
Author(s) -
Mussa M. Alkhatib
Publication year - 2022
Publication title -
pakistan journal of biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2312-7791
pISSN - 1812-1837
DOI - 10.34016/pjbt.2022.19.1.9
Subject(s) - malondialdehyde , food science , human health , chemistry , significant difference , mathematics , oxidative stress , medicine , environmental health , biochemistry , statistics