Open AccessPRODUCTIVITY AND PROTEIN-GLUTEN COMPLEX OF DIFFERENT VARIETIES OF WINTER BREAD WHEAT
Author(s) -
Е. И. Некрасов,
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Д. М. Марченко,
М. М. Иванисов,
I. V. Romanyukina,
Aleksandr Kirin,
Н. С. Кравченко,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2021
Publication title -
tavričeskij vestnik agrarnoj nauki
Language(s) - English
Resource type - Journals
ISSN - 2542-0720
DOI - 10.33952/2542-0720-2021-4-28-119-128
Subject(s) - gluten , sowing , mathematics , yield (engineering) , agronomy , productivity , winter wheat , test weight , cultivar , biology , food science , materials science , macroeconomics , economics , metallurgy