Open AccessExogenous Arginine Enhances Antioxidant Defense System and Regulates the Physiology of Lentil (<em>Lens culinaris</em>) under Salt Stress
Author(s) -
Kamrun Nahar,
Masayuki Fujita,
Mirza Hasanuzzaman,
Mazhar Ul Alam,
Taufika Islam Anee,
Tasnim Farha Bhuiyan
Publication year - 2020
Publication title -
proceedings of the 1st international electronic conference on plant science
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/iecps2020-08879
Subject(s) - proline , glutathione reductase , chemistry , glutathione , antioxidant , biochemistry , lipid peroxidation , oxidative stress , catalase , malondialdehyde , arginine , peroxidase , food science , glutathione peroxidase , enzyme , amino acid