Open AccessStudying the effects of environmental conditions on the quality of quinoa seeds
Author(s) -
Sara Granado Rodríguez,
Luís F. Pérez-Romero,
Javier Matías,
Nieves Aparicio,
Luis M. Bolaños,
María Reguera
Publication year - 2020
Publication title -
proceedings of the 1st international electronic conference on plant science
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/iecps2020-08866
Subject(s) - crop , cultivar , gluten , biology , protein quality , agroecology , antioxidant capacity , food security , agronomy , agriculture , food science , antioxidant , ecology , biochemistry