Open AccessAmorphous stabilisation using proteins as excipients
Author(s) -
Korbinian Löbmann
Publication year - 2020
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.3390/iecp2020-08783
Subject(s) - amorphous solid , solubility , dissolution , bioavailability , materials science , drug delivery , drug , chemical engineering , excipient , chemistry , nanotechnology , organic chemistry , chromatography , pharmacology , engineering , medicine