Open AccessPARTIAL SUBSTITUTION OF WHEAT PASTA WITH QUINOA DOES NOT INFLUENCE BIOCHEMICAL MARKERS IN HEALTHY CONSUMERS
Author(s) -
Amanda Mora,
Mary Lares,
R Gutiérrez,
M. Cristina Hernández,
J.P. Fernández-Trujillo
Publication year - 2013
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bpqn2013-01195
Subject(s) - medicine , population , lipid profile , obesity , food science , anthropometry , uric acid , diabetes mellitus , microbiology and biotechnology , biology , environmental health , endocrinology