Open AccessNutritional profile and carbohydrate characterization of spray-dried lentil, pea and chickpea ingredients.
Author(s) -
Susan M. Tosh,
E. R. Farnworth,
Joyce I. Boye,
M. Marcotte,
Marzouk Benali,
Amanda J. Wright,
Alison Duncan
Publication year - 2013
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bpqn2013-01184
Subject(s) - stachyose , ingredient , food science , proximate , starch , resistant starch , carbohydrate , spray drying , raffinose , chemistry , dietary fiber , biochemistry , sucrose , chromatography