Open AccessDifferent dietary PUFA intervention affects fatty acid- and micronutrient concentrations of beef and related beef products
Author(s) -
Dirk Dannenberger,
Karin Nuernberg,
Andrea Herdmann,
Gerd Nuernberg
Publication year - 2013
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bpqn2013-01171
Subject(s) - polyunsaturated fatty acid , beef cattle , food science , silage , rapeseed , chemistry , micronutrient , linoleic acid , selenium , meal , fatty acid , soybean meal , zoology , biology , biochemistry , raw material , organic chemistry