Open AccessChemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
Author(s) -
Alessandra Durazzo,
Massimo Lucarini
Publication year - 2021
Publication title -
horticulturae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.621
H-Index - 14
ISSN - 2311-7524
DOI - 10.3390/horticulturae8010003
Subject(s) - quality (philosophy) , horticulture , food quality , biology , food science , microbiology and biotechnology , botany , chemistry , physics , quantum mechanics
The Special Issue “Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food” is here presented [...]
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