Open AccessAroma-Food Interactions and its impact on Aroma Perception
Author(s) -
Marco CovarrubiasCervantes
Publication year - 2009
Publication title -
frontiers in human neuroscience
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.128
H-Index - 114
ISSN - 1662-5161
DOI - 10.3389/conf.neuro.09.2009.12.004
Subject(s) - aroma , flavor , aroma compound , chemistry , food science , perception , psychology , neuroscience