Open AccessFlavor in the context of ancestral human diets
Author(s) -
Richard W. Wrangham
Publication year - 2015
Publication title -
frontiers in integrative neuroscience
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.035
H-Index - 60
ISSN - 1662-5145
DOI - 10.3389/conf.fnint.2015.03.00009
Subject(s) - context (archaeology) , flavor , communication , biology , psychology , food science , paleontology