Open AccessHISTAMINE DETERMINATION IN FISHERY PRODUCTS: ALTERNATIVE METHODS FOR EXTRACTION AND QUANTIFICATION
Author(s) -
Ana Rita Silva,
Carla Tecelão,
Maria M. Gil,
M. R. P. Sampaio
Publication year - 2018
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2018.06.00017
Subject(s) - histamine , fishery , extraction (chemistry) , mackerel , fish <actinopterygii> , food science , chemistry , biology , chromatography , endocrinology