Open AccessPengaruh Suhu Perendaman dengan Larutan Natrium Metabisulfit terhadap Karakteristik Fisikokimia Tepung Labu Kuning (Cucurbita moschata D.)
Author(s) -
Rina Rismaya,
Yesika Kristiani,
Elvira Syamsir,
Didah Nur Faridah
Publication year - 2022
Publication title -
food scientia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2807-1549
DOI - 10.33830/fsj.v2i1.2488.2022
Subject(s) - food science , physics , chemistry