Open AccessBLACK AND RED RUSSIAN RICE VARIETIES AS FAVORITES FOR ANTIOXIDANT CONTENT
Author(s) -
Е. М. Харитонов,
« Фгбну,
Yu. K. Goncharova
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.33775/conf-2021-181-185
Subject(s) - black rice , red rice , content (measure theory) , horticulture , mathematics , biology , ecology , raw material , mathematical analysis