z-logo
open-access-imgOpen Access
PERBANDINGAN KADAR FLAVONOID EKSTRAK ETANOL DAUN KELENGKENG (Dimocarpus logan L.) DENGAN VARIASI METODE EKSTRAKSI
Author(s) -
Zaldy Rusli,
Yulianita Yulianita,
Elfrida Erawati Sitanggang
Publication year - 2022
Publication title -
ekologia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2686-4894
pISSN - 1411-9447
DOI - 10.33751/ekologia.v22i1.5042
Subject(s) - flavonoid , maceration (sewage) , extraction (chemistry) , polyphenol , chemistry , chromatography , food science , antioxidant , materials science , biochemistry , composite material

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here