Open AccessEVALUATION OF THE EFFECT OF WATER ON CULINARY PROCESSING OF MUSHROOMS ON CONCENTRATION IN ZINC AND COPPER
Author(s) -
Serhii Razanov,
О. І. Врадій
Publication year - 2019
Publication title -
zbalansovane prirodokoristuvannâ
Language(s) - English
Resource type - Journals
ISSN - 2310-4678
DOI - 10.33730/2310-4678.4.2019.199079
Subject(s) - boletus , armillaria mellea , zinc , horticulture , botany , biology , residue (chemistry) , mushroom , chemistry , biochemistry , organic chemistry