Open AccessComplexonates microelements effect on specific activity of 137Cs in cow’s milk
Author(s) -
В. Н. Биденко,
V. Slavov
Publication year - 2016
Publication title -
agroèkologičeskij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2077-4915
pISSN - 2077-4893
DOI - 10.33730/2077-4893.1.2016.248031
Subject(s) - cow milk , manganese , copper , food science , chemistry , iodine , zoology , biology , organic chemistry
In the period of 2008–2011 four scientific-industrial experiments have been conducted. The paper researches the results related to the effect of different complexonates microelements on 137Cs passing out of the dairy cow diet into the milk. It has been stated that the application of complexonates microelements of copper, medium, manganese, zink into the cow’s diet facilitates the decrease of milk specific activity in 1.4 times. The application of complexonates microelements of zink, manganese, copper, iodine facilitated the decrease 137Cs specific activity in milk in 1.3–2.0 times.