Open AccessTHE PREPARATION OF VARIOUS TEAR-CONTAINING CREAMS AND INVESTIGATION OF THEIR ANTIBACTERIAL PROPERTIES
Author(s) -
Canbolat Gürses,
Melek Uyan,
Ali Kuruçay,
Aziz Paşahan
Publication year - 2021
Publication title -
i̇nönü üniversitesi sağlık hizmetleri meslek yüksekokulu dergisi :
Language(s) - English
Resource type - Journals
ISSN - 2147-7892
DOI - 10.33715/inonusaglik.986409
Subject(s) - staphylococcus epidermidis , antibacterial activity , vaseline , bacillus subtilis , food science , chemistry , staphylococcus aureus , microbiology and biotechnology , bacteria , staphylococcus , staphylococcus haemolyticus , biology , wound healing , immunology , genetics