Open AccessDetermination of the Physical-Chemical Composition Cucurbita pepo L.
Author(s) -
Ch. Namazova,
G. Huseinzada,
Sh. Mughanli,
A. Iskanderova
Publication year - 2022
Publication title -
bûlletenʹ nauki i praktiki
Language(s) - English
Resource type - Journals
ISSN - 2414-2948
DOI - 10.33619/2414-2948/82/25
Subject(s) - cucurbita pepo , cucurbita , composition (language) , chemical composition , pumpkin seed , food science , chemistry , cucurbitaceae , botany , biology , biochemistry , organic chemistry , linguistics , philosophy