Open AccessInvestigation of the Thermophysical Properties of Hazelnuts
Publication year - 2022
Publication title -
bûlletenʹ nauki i praktiki
Language(s) - English
Resource type - Journals
ISSN - 2414-2948
DOI - 10.33619/2414-2948/79/24
Subject(s) - roasting , moisture , water content , raw material , pulp and paper industry , chemistry , food science , starch , final product , process engineering , materials science , metallurgy , engineering , organic chemistry , market economy , geotechnical engineering , economics