Variability of Economically Valuable Traits of the Tohfa Variety of Sweet Pepper (Capsicum annuum L.) When Grown in a Greenhouse

The article describes the nature of variability of economically valuable traits of sweet pepper Tohfa grown in a greenhouse. The variability of the average weight of fruits of the Tohfa variety was studied in 4 collections. Irrigation — drip irrigation in the coconut substrate. The range of variability of the average fruit weight of the variety was 70.1–105.0 g. The weight depends on the plant nutrition regime and the level of regulation of microclimate factors. The number of seeds in fruits varied in the range of 223–384 pieces, depending on the time of collection. The highest quality seeds of the contribution variety are obtained from ripe fruits in the period from 17 to 27 June.