Open AccessStarch and Sugar-containing Substances Use in the Auxiliary Ingredients Complex of Russian and Foreign Pharmaceutical Manufacturers (Comparative Analysis)
Author(s) -
Lidia B. Kuzina,
Л. Г. Кузьмина,
Н Д Лукин
Publication year - 2020
Publication title -
bûlletenʹ nauki i praktiki
Language(s) - English
Resource type - Journals
ISSN - 2414-2948
DOI - 10.33619/2414-2948/60/14
Subject(s) - starch , sugar , food science , business , chemistry , russian federation , ingredient , traditional medicine , microbiology and biotechnology , biology , medicine , economic policy
This article proposes a comparative analysis of the composition of auxiliary ingredients used in the Russian Federation and the European pharmaceutical industry in tablets in enteric, dispersible, modified release forms is produced. The share, forms and types of native and modified starch and sugar-containing substances used are considered.