Open AccessInfluence of Moisture Thermal Impact on Physical and Chemical Properties and Amiloresistance of Starch
Author(s) -
Е. К. Коптелова,
Л. Г. Кузьмина,
Н. Д. Лукин
Publication year - 2019
Publication title -
bûlletenʹ nauki i praktiki
Language(s) - English
Resource type - Journals
ISSN - 2414-2948
DOI - 10.33619/2414-2948/42/24
Subject(s) - swelling , rheology , moisture , starch , physical property , materials science , composite material , thermal , chemical engineering , chemistry , thermodynamics , food science , physics , engineering
Influence of a moisture heat treatment on main physical and chemical, rheological behavior and biochemical activity of swelling starches of different origin is investigated. It is developed the technique of the main property’s dependence of swelling starches on degree of their amiloresistance.