z-logo
open-access-imgOpen Access
PENGARUH PEMBERIAN BERBAGAI KONSENTRASI GIBBERELLIC ACID DAN JENIS VARIETAS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWIT (Capsicum frutescens L.)
Author(s) -
Imas Rohmawati,
Dewi Hastuti,
Purwati Purwati
Publication year - 2018
Publication title -
jurnal agroekoteknologi/jurnal agroekoteknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-7108
pISSN - 2085-7985
DOI - 10.33512/j.agrtek.v10i2.5820
Subject(s) - gibberellic acid , sowing , randomized block design , pepper , horticulture , biology , chili pepper , yield (engineering) , hybrid , germination , materials science , metallurgy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here