
PENGARUH PEMBERIAN TINGKAT KONSENTRASI LARUTAN FERMENTASI URIN SAPI DAN LAMA PERENDAMAN TERHADAP PERKECAMBAHAN BENIH TREMBESI (Samanea saman)
Author(s) -
Intan Sri Mulyani,
Andi Apriany Fatmawaty,
Sri Ritawati
Publication year - 2018
Publication title -
jurnal agroekoteknologi/jurnal agroekoteknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-7108
pISSN - 2085-7985
DOI - 10.33512/j.agrtek.v10i2.5811
Subject(s) - germination , completely randomized design , urine , zoology , potency , fermentation , factorial experiment , biology , horticulture , chemistry , food science , mathematics , biochemistry , statistics , in vitro