Open AccessProduction and optimization of alpha amylase from Aspergillus niger using TME 419 cassava peel as substrate
Author(s) -
Badmos Soliu Adebare,
Adesanmi A. Johnson,
Tijani M. Olanrewaju,
Adeyinka Oluwaseun Titilope,
Babatunde P. Femi,
Sanusi A. Bankole,
Ifijeh O. Joseph,
Ayoola A. Joshua
Publication year - 2021
Publication title -
african journal of biological sciences
Language(s) - English
Resource type - Journals
ISSN - 2663-2187
DOI - 10.33472/afjbs.3.4.2021.50-59
Subject(s) - aspergillus niger , alpha amylase , substrate (aquarium) , alpha (finance) , food science , amylase , microbiology and biotechnology , chemistry , biology , mathematics , biochemistry , enzyme , statistics , ecology , psychometrics , construct validity