Open AccessCaracterization and optimization of nonfat yogurt based on texture properties: instrumental texture profile and rheological properties
Author(s) -
Laís Fernanda Batista,
Mariana Ferreira Silva,
Manoela Maciel dos Santos Dias,
Nilda de Fátima Ferreira Soares,
Ana Clarissa dos Santos Pires,
Márcia Cristina Teixeira Ribeiro Vidigal
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i8.31457
Subject(s) - texture (cosmology) , food science , rheology , thixotropy , casein , materials science , chewiness , chemistry , viscosity , mathematics , composite material , computer science , artificial intelligence , image (mathematics)